Best recipe of …Nutella Peanut Butter Cookies (without baking) EVER!
Friday is a wonderful day for cooking with the weekend ahead and all those plans. We were looking for yummy pics with yummy recipes when we found a wonderful website called The Kitchn that will save you if you ever don’t know what to cook or want to make something special.
Today we’re sharing a good one, full with sugar and easy to make: Nutella Peanut Butter Cookies by Nealey Dozier for The Kitchn.
Originally found by http://vi.sualize.us/makestuffcreate/ on VisualizeUs Photography by Nealey Dozier
The ingredients you’ll need:
Three tablespoons- butter
1/2 cup of granulated sugar
1/4 cup of milk
Two cups rolled oats
One tablespoon of unsweetened cocoa powder
1/4 cup peanut or hazelnut butter
3/4 cup Nutella hazelnut spread (or 1 cup chocolate chips)
Two tablespoons hazelnut liqueur (optional)
Time to work. The preparation:
1. Take the butter and melt it over medium-low heat in a pan. The, add sugar, cocoa powder and milk and mix until they combine.
2. Go back to the peanut butter and stir Nutella and Frangelico until melted. Then, add the oats. Continue stiring until all of the ingredients are combined.
3. Reduce the heat to lowest.
4. Quickly, take a scoop (an ice cream one will do) and shape the balls. Place them on a safe place.
5. Refrigerate for thirty minutes util firm…and you’re done!
























